Weekday Breakfast in Point Reyes

Side Street Kitchen serves up a beautiful breakfast menu Wednesday – Friday.

Breakfast Menu

Hot Apple Fritters
Granola, Yogurt, Fruit 
Sunny Side Quinoa Bowl 
farm egg, sunny-side up; arugula, tomatoes, feta, black olives, vinaigrette
-add avocado or additional egg 
-add smoked pork belly or tri-tip beef 
Seared Pork Belly & Egg Sandwich 
on toasted ciabatta roll, butter lettuce, harissa aioli
Wild Mushroom & Point Reyes Toma Cheese Scramble
three farm eggs, chives; served with breakfast potatoes
Cold Smoked Salmon & Farm Egg
griddled rustic batard bread, poached egg, fresh farm cheese, capers & a salad of pea-shoots
Baked Shakshuka & Pita 
poached farm egg, tomato, chickpeas, onion, garlic, fennel, feta cheese, garden herbs; served with warm pita
-add tri-tip beef, smoked pork belly or two eggs 
Sourdough French Toast 
sourdough baguette soaked in a vanilla cream with warm maple syrup
-add tri-tip beef, smoked pork belly or two eggs

Drinks

Organic French Press – Regular or Decaf
House Brew Coffee
Iced Chicory & Cream Coffee
Hot Chocolate
made with Tcho bittersweet chocolate, served plain or with cinnamon or smoked salt sprinkles
Mimosa
Matcha Latte
iced or hot, made with oat milk
Hot Tea
Aqua Panna
Orange or Apple cold-press juice