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Seasonal Specials @ Side Street Kitchen

December 7 2018 @ 11:00 am - 7:00 pm

|Recurring Event (See all)

An event every week that begins at 11:00am on Friday, repeating until January 25 2019

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Featured wine

Benoit Badoz 2011 Côtes du Jura, an aged white wine like none other — think: dry sherry. This unique, aged white, known as “vin jaune” or “yellow wine”, sips like a sophisticated, dry sherry and is a perfect pairing with Side Street Kitchen’s currently-featured Chicken Liver Paté. Treat yourself to the duo, you’ll be glad you did.

Seasonal Dessert

Gingerbread S’Mores! Home made marshmallow & Tcho chocolate sit atop a generous slice of just-right-gingerbread. You’ll want this all to yourself!

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December 7 2018
11:00 am - 7:00 pm
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Side Street Kitchen
60 4th Street
Point Reyes Station, CA 94956 United States
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(415) 663-0303