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Seasonal Specials @ Side Street Kitchen
December 7 2018 @ 11:00 am - 7:00 pm
An event every week that begins at 11:00am on Friday, repeating until January 25 2019
Benoit Badoz 2011 Côtes du Jura, an aged white wine like none other — think: dry sherry. This unique, aged white, known as “vin jaune” or “yellow wine”, sips like a sophisticated, dry sherry and is a perfect pairing with Side Street Kitchen’s currently-featured Chicken Liver Paté. Treat yourself to the duo, you’ll be glad you did.
Gingerbread S’Mores! Home made marshmallow & Tcho chocolate sit atop a generous slice of just-right-gingerbread. You’ll want this all to yourself!