Don’t miss these cool season specials at Side Street Kitchen

Their vegetarian bean “cassoulet” is back on the menu for autumn and winter. The vegetarian version has shaved fennel, baby kale, sage, truffle butter and fried tofu. You can also add bratwurst for a more traditional cassoulet.

They’ve added a delicious bratwurst sandwich, with quince mustard, sautéed sweet peppers & onions — served on a toasted pretzel bun.