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Side Street Kitchen’s Seasonal Specials
February 12 @ 11:00 am - 7:00 pm
An event every week that begins at 11:00am on Tuesday and Saturday, repeating indefinitely
Their featured beer this season is Fort Point Manzanita — an amazing smoked altbier brewed with charred manzanita. Delicious with any of their slow cooked meats.
Dark chocolate pudding, with pistachio streusel and blood orange.
Don’t miss their chocolat chaud — French-style hot chocolate. It’s a divine, liquid chocolate dream made with local Clover milk and San Francisco’s Tcho chocolate. This melty goodness is guaranteed to get your motor started! Sprinkle with a little smoked sea salt or cinnamon.