Ralph Giacomini

Ralph is the owner of Point Reyes Station Inn. He was born and raised on Giacomini Ranch, three miles north of Olema, and has deep roots in West Marin.


Peter Lukaszewicz

Peter is a trained pastry chef, but his skill and inventiveness in the kitchen isn’t limited to desserts!


Eden Canon

Eden has written extensively for EthicalFoods.com.  She’s an event chef, culinary tutor and personal chef in West Marin. You can learn more about her here.


Kelly Emery

Kelly is an art collector, and innkeeper of Olema Cottages. Check out her curated tour of Point Reyes art here.