Point Reyes Insider

SANDWICHES

Pork Belly, Lettuce, Tomato “BLT” 
pork belly, caramelized jalapeño-onion, tomato, lettuce, goat cheese-aioli, ciabatta
Rotisserie Tri-Tip Beef 
wild arugula, red-onion jam, harissa aioli, smoked portobello, feta, rosemary foccacia
Open-Faced Veggie Sandwich 
hummus, cucumbers, tomato, avocado, pumpkin seeds, toasted sesame & almond on rustic batard
Falafel 
crispy herb chickpea cakes on pita bread, cherry tomato, red onion, cucumber, pea shoots, tzatziki
add feta 
add avocado 

SALADS

 add Roti Chicken or Tri-Tip 

Organic Little Gem Salad 
cherry tomatoes, herbs, herbed buttermilk dressing
Quinoa Salad 
feta cheese, black olives, wild arugula, tomatoes

BRUNCH

Available 11-2

Veggie “Hash” 
roasted potatoes, vegetables, smoked portabella, chimichurri & soft boiled egg
add pork belly or tri-tip 
Granola, Yogurt, and Fruit 
Straus organic yogurt, diced apple, granola & walnuts
Pork Belly Eggs Benedict (weekends only) 
house-cured pork belly, arugula, red-onion jam, hollandaise

SMALL BITES & SIDES

Chicken Liver Pâté 
Citrus & Herb-Marinated Olives 
Buttered Asparagus 
Bread & Butter 
Mac & Cheese 
Crispy Brussels Sprouts 
parmesan, espelette pepper, coriander
Roasted Baby Yukon Potatoes 
Smoked Pacific Oysters 
3 oysters, chilled; black-garlic aioli, organic gem lettuce
Sauce Board 
salsa verde, chimichurri rojo, and curried yogurt

ENTREES

Rotisserie Chicken & Potatoes 
half chicken, roasted baby Yukon Gold potatoes + choice of sauce: salsa verde, chimichurri rojo or curried yogurt
Spice Seared Rock Cod 
butter lettuce, asparagus, cherry tomatoes, radishes, arugula with salsa verde
make it vegetarian with fried tofu instead of fish
Chilled Lentil Salad 
baby kale, roasted cauliflower, cherry tomato, shaved fennel, fresh mozzarella, salsa verde

À LA CARTE

Roasted Chicken half or whole
1/2 chicken served with your choice of sauce: Salsa Verde, Chimichurri rojo or Curried Yogurt
Whole chicken served with all 3 sauces
Sauce Board 
Salsa verde, chimichurri rojo, and curried yogurt

FAMILY-MEAL SPECIAL

Weekdays 3PM-5PM 
serves 2-4, dine in or takeout
Whole rotisserie chicken, roasted Yukon Gold potatoes, Organic Little Gem Salad and Side Street Sauce Board

KIDS MENU

Chicken Quesadilla 
roasted chicken, cheddar & Monterey Jack
Cheese Quesadilla 
cheddar, Monterey Jack

DESSERT

Apple Fritters 
with a nod to “The Big 4 Inn” Arcata, California
add whipped cream 
Butterscotch Pudding 
whipped cream
Freshly Baked Cookies 
assorted flavors

DRINKS

Iced Hibiscus Herbal Tea 
(unsweetened)
Iced Mango Black Tea 
(unsweetened)
Yerba Mate 
Orange Exuberance
*non-carbonated, organic*
Aqua Panna 
Topo-Chico 
sparkling mineral water
San Pellegrino 
organic Limonata 200ml
*sparkling lemonade*
Orange or Apple cold-press juice 
Sparkling Organic Botanicals by Rishi Tea 
Dandelion Ginger – or – Grapefruit Quince
*carbonated water, organic fruit, natural botanicals*
Revive Tangerine-Peach Sparkling Kombucha 
*certified organic, probiotic*
Classic Coca-Cola (12oz) or Diet Coke (8oz) 
Mexican Coke 
glass bottle
Maine Root 
root beer
Clover Sonoma Whole Milk 

COFFEE & TEA

Iced Chicory & Cream 
Chicory cold brew and sweet cream
*New Orleans style*
Organic French Press Coffee
single serving: 
* Thanksgiving Coffee Co., Mendocino*
House Brew 
organic Sumatra, medium roast
* Thanksgiving Coffee Co., Mendocino*
Iced Matcha Latte 
made with oat milk
Hot Tea 
English Breakfast, Masala Chai, Lavender Mint, Jade Cloud green tea, Elderberry Healer, Quince Eucalyptus, Turmeric-Ginger
*organic botanicals*

BEER & CIDER

Lagunitas “Hoppy Refresher” 
non-alcoholic
*zero sugar, zero calories*
Athletic Brewing Co.
Upside Dawn-golden ale style
non-alcoholic
Sudwerk “The People’s Pilsner” 5.3%
PBR – Pabst Blue Ribbon 4.6%
Sincere Cider (16 oz) 5.6%
dry apple
Glutenberg IPA (16 oz, gluten-free) 6%  
Lagunitas IPA (19oz) 6.2%
Offshoot “Relax” Hazy IPA (16oz, gluten free) 6%
Almanac Boost Coffee Stout (16oz) 9%
Almanac Sunshine & Opportunity (16oz) 5.6%
sour ale
Allagash White (12ox) 5.2%
Belgian-style wheat beer
Anchor Brewing Co. “San Pancho” (12oz) 4.9%
Mexican Style Lager with a hint of lime

WINE & BUBBLY

Mimosa 
Canella Prosecco, D.O.C.G., 187ml, organic orange juice 
Canella, Prosecco 187ml
Conegliano Valdobbiadene, extra dry, D.O.C.G., Italy
Laurier Pinot Noir
2019 Sonoma Coast
*exudes maraschino cherries, strawberry and plum*
Fellow Sauvignon Blanc
2021 Clarksburg
*tropical fig and lemon zest with a note of fresh cut grass and a crisp finish*
Campuget Rosé
2019 Rhône Valley, France (Grenache Noir, Syrah)
Champagne POMMERY  187 ml.
“POMMERY POP”
*from the heart of Champagne, Reims-France*
Alexander Valley Vineyards
2018 Alexander Valley Cabernet Sauvignon
Rickshaw
2020 California Chardonnay
*tasty layers of flavor from white peach to Anjou pear moving to a creamy finish*