French press coffee being poured, and apple fritters.

Side Street Kitchen

Casual Farm to Table Dining In Downtown Point Reyes Station

Rotisserie · Slow Cooked Meats · Vegetarian Dishes · Beer & Wine · Outdoor Seating · Dog Friendly · Takeaway · Catering · Private parties

You’ll   


Patio Seating
dog friendly
great for large parties

Drinks
interesting selection of beers
good value on wine
delicious non-alcoholic beverages
the best coffee around

Interior
bright & charming – perfect for foggy days!

Takeaway
excellent choice for picnics or taking food back to your home base

Farm-to-Fork
ingredients are high quality and locally sourced

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Today

“Cheery and casual, this slice of upscale Americana is well worth a visit to soak up the sun over a deliciously executed meal with local roots.“

–Marin Independent Journal

#happyvalentinesday #HappyValentinesDay2024 #pointreyes #pointreyesstation #westmarin #visitmarin #californiadreamin #sidestreetkitchen

#happyvalentinesday #HappyValentinesDay2024 #pointreyes #pointreyesstation #westmarin #visitmarin #californiadreamin #sidestreetkitchen ...

Oh, golly - what a storm!  BUT WE'RE BACK!! Open today at 11am.  It's warm and cozy inside.  Hot chocolate, anyone?  Regular business hours starting again tomorrow at 9am.  Whew!
.
#sidestreetkitchen #pointreyes #heckuvastorm

Oh, golly - what a storm! BUT WE`RE BACK!! Open today at 11am. It`s warm and cozy inside. Hot chocolate, anyone? Regular business hours starting again tomorrow at 9am. Whew!
.
#sidestreetkitchen #pointreyes #heckuvastorm
...

Winter wonder 
.
#california #pointreyes #sidestreetkitchen

Winter wonder
.
#california #pointreyes #sidestreetkitchen
...

Weekday Breakfast

Served Wednesday – Friday, 9-11am

MAINS

Hot Apple Fritters 
with a nod to “The Big 4 Inn”, Arcata, California
Granola Parfait 
Straus organic plain yogurt, diced apple, granola with walnuts
Sunny Side Quinoa Bowl 
farm egg, sunny-side up; arugula, tomatoes, feta, black olives, vinaigrette
-add avocado or additional egg 
-add smoked pork belly or tri-tip beef 
Seared Pork Belly & Egg Sandwich 
on toasted ciabatta roll, butter lettuce, harissa aioli
Wild Mushroom & Point Reyes Toma Cheese Scramble 
three farm eggs, chives; served with breakfast potatoes 

Cold Smoked Salmon & Farm Egg 
griddled rustic batard bread, poached egg, fresh farm cheese, capers & a salad of pea-shoots

Sourdough French Toast 
sourdough baguette soaked in a vanilla cream with warm maple syrup
-add tri-tip beef, smoked pork belly or two eggs 

SIDES

Two Eggs 
poached, over easy, scrambled
Breakfast Potatoes
baby Yukons tossed in a sweet spice blend
Warm Ciabatta Roll 
sweet butter & smoked salt
Duroc Pork Belly 
heritage bred, house cured, smoked, then seared
Angus Tri-Tip Beef 
dry rubbed & slow-roasted

Lunch & Dinner

11am-6pm

SANDWICHES

Pork Belly, Lettuce, Tomato “BLT” 
pork belly, caramelized jalapeño-onion, tomato, lettuce, goat cheese-aioli, ciabatta
Rotisserie Tri-Tip Beef 
wild arugula, red-onion jam, harissa aioli,  smoked portobello, feta, rosemary focaccia
Falafel On Pita 
crispy herb chickpea cakes on pita bread, cherry tomato, red onion, cucumber, pea shoots, tzatziki
add feta 
add avocado 
Open-faced Veggie Sandwich 
hummus, cucumbers, tomato, avocado, pumpkin seeds, toasted sesame & almonds on rustic batard

 

SALADS

 add Roti Chicken or Tri-Tip 

Organic Little Gem Salad 
cherry tomatoes, herbs, herbed buttermilk dressing
Quinoa Salad 
feta cheese, black olives, wild arugula, tomatoes

BRUNCH

Available 11-2

Veggie “Hash” 
roasted potatoes, vegetables, smoked portabella, chimichurri & soft boiled egg
add pork belly or tri-tip 
Granola Parfait 
Straus organic yogurt, diced apple, granola & walnuts
Pork Belly Eggs Benedict (weekends only) 
house-cured pork belly, arugula, red-onion jam, hollandaise

SMALL BITES & SIDES

Chicken Liver Pâté 
Citrus & Herb-Marinated Olives 
Buttered Broccolini 
Bread & Butter 
Mac & Cheese 
Crispy Brussels Sprouts 
parmesan, espelette pepper, coriander
Bufallo Cauli “wings” 
breaded cauliflower, tossed in a hot bbq sauce with feta dip
Roasted Baby Yukon Potatoes 
Smoked Pacific Oysters 
3 oysters, chilled; black-garlic aioli, organic gem lettuce
Sauce Board 

salsa verde, chimichurri rojo, and curried yogurt

ENTREES

Rotisserie Chicken & Potatoes 
half chicken, roasted baby Yukon Gold potatoes + choice of sauce: salsa verde, chimichurri rojo or curried yogurt
Spice Seared Rock Cod 
butter lettuce, roasted cauliflower, cherry tomatoes, radishes, arugula with salsa verde
make it vegetarian with fried tofu instead of fish: 
Heirloom Bean “Cassoulet”* 
shaved fennel, baby kale, sage, truffle butter, fried tofu
*add bratwurst 

À LA CARTE

Roasted Chicken half / whole
1/2 chicken served with your choice of sauce: Salsa Verde, Chimichurri rojo or Curried Yogurt
Whole chicken served with all 3 sauces
Sauce Board 
Salsa verde, chimichurri rojo, and curried yogurt

FAMILY-MEAL SPECIAL

Weekdays 3PM-5PM 
serves 2-4, dine in or takeout
Whole rotisserie chicken, roasted Yukon Gold potatoes, Organic Little Gem Salad and Side Street Sauce Board (no substitutions)

KIDS MENU

Chicken Quesadilla 
roasted chicken, cheddar & Monterey Jack
Cheese Quesadilla 
cheddar, Monterey Jack

DESSERT

Apple Fritters 
Butterscotch Pudding 
Freshly Baked Cookies

DRINKS

Iced Hibiscus Herbal Tea 
Iced Mango Black Tea 
Yerba Mate 
Aqua Panna 
Topo-Chico 
San Pellegrino 
Orange or Apple cold-press juice 
Sparkling Organic Botanicals by Rishi Tea 
Revive Tangerine-Peach Sparkling Kombucha 
Classic Coca-Cola or Diet Coke 
Mexican Coke 
Maine Root 
Clover Sonoma Whole Milk 

COFFEE & TEA

Iced Chicory & Cream 
Chicory cold brew and sweet cream
*New Orleans style*

Organic French Press Coffee
single serving: 
* Thanksgiving Coffee Co., Mendocino*
House Brew 
organic Sumatra, medium roast
* Thanksgiving Coffee Co., Mendocino*
Iced Matcha Latte 
made with oat milk
Hot Tea 
English Breakfast, Masala Chai, Lavender Mint, Jade Cloud green tea, Elderberry Healer, Quince Eucalyptus, Turmeric-Ginger
*organic botanicals*

BEER & CIDER

Lagunitas “Hoppy Refresher” 
non-alcoholic
*zero sugar, zero calories*
Athletic Brewing Co.
Upside Dawn-golden ale style
non-alcoholic
Sudwerk “The People’s Pilsner”
 5.3%
PBR – Pabst Blue Ribbon 4.6%
Sincere Cider (16 oz) 5.6%
dry apple
Glutenberg IPA (16 oz, gluten-free) 6%  
Lagunitas IPA (19oz) 6.2%
Offshoot “Relax” Hazy IPA (16oz, gluten free) 6%
Almanac Boost Coffee Stout (16oz) 9%
Almanac Sunshine & Opportunity (16oz) 5.6%
sour ale
Allagash White (12ox) 5.2%
Belgian-style wheat beer
Anchor Brewing Co. “San Pancho” (12oz) 4.9%
Mexican Style Lager with a hint of lime

WINE & BUBBLY

Mimosa 
Canella Prosecco, D.O.C.G., 187ml, organic orange juice 
Canella, Prosecco 187ml
Conegliano Valdobbiadene, extra dry, D.O.C.G., Italy
Laurier Pinot Noir
2019 Sonoma Coast
*exudes maraschino cherries, strawberry and plum*
Fellow Sauvignon Blanc
2021 Clarksburg
*tropical fig and lemon zest with a note of fresh cut grass and a crisp finish*
Campuget Rosé
2019 Rhône Valley, France (Grenache Noir, Syrah)
Champagne POMMERY  187 ml.
“POMMERY POP”
*from the heart of Champagne, Reims-France*
Alexander Valley Vineyards
2018 Alexander Valley Cabernet Sauvignon

Rickshaw
2020 California Chardonnay
*tasty layers of flavor from white peach to Anjou pear moving to a creamy finish*