French press coffee being poured, and apple fritters.

Side Street Kitchen

Casual Farm to Table Dining In Downtown Point Reyes Station

Rotisserie · Slow Cooked Meats · Vegetarian Dishes · Beer & Wine · Outdoor Seating · Dog Friendly · Takeaway · Catering · Private parties


Patio Seating
dog friendly
great for large parties

interesting selection of beers
good value on wine
delicious non-alcoholic beverages
the best coffee around

bright & charming – perfect for foggy days!

excellent choice for picnics or taking food back to your home base

ingredients are high quality and locally sourced

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“Cheery and casual, this slice of upscale Americana is well worth a visit to soak up the sun over a deliciously executed meal with local roots.“

–Marin Independent Journal

Need plans for Labor Day weekend? Visit us for a meal in Point Reyes Station!  Open 11am-6pm Saturday and Sunday for brunch, lunch, and dinner! #eatlocal #westmarin #pointreyesstation #marincounty #shoplocal

Need plans for Labor Day weekend? Visit us for a meal in Point Reyes Station! Open 11am-6pm Saturday and Sunday for brunch, lunch, and dinner! #eatlocal #westmarin #pointreyesstation #marincounty #shoplocal ...

We will be closing at 1pm on Friday, August 4 (tomorrow)!

We will be closing at 1pm on Friday, August 4 (tomorrow)! ...

Weekday Breakfast

Served Wednesday – Friday, 9-11am


Hot Apple Fritters 
with a nod to “The Big 4 Inn”, Arcata, California
Granola, Yogurt, Fruit 
Straus organic plain yogurt, diced apple, granola with walnuts
Sunny Side Quinoa Bowl 
farm egg, sunny-side up; arugula, tomatoes, feta, black olives, vinaigrette
-add avocado or additional egg 
-add smoked pork belly or tri-tip beef 
Seared Pork Belly & Egg Sandwich 
on toasted ciabatta roll, butter lettuce, harissa aioli
Wild Mushroom & Point Reyes Toma Cheese Scramble 
three farm eggs, chives; served with breakfast potatoes 
Cold Smoked Salmon & Farm Egg 
griddled rustic batard bread, poached egg, fresh farm cheese, capers & a salad of pea-shoots
Baked Shakshuka & Pita 
poached farm egg, tomato, chickpeas, onion, garlic, fennel, feta cheese, garden herbs; served with warm pita
-add tri-tip beef, smoked pork belly or two eggs 
Sourdough French Toast 
sourdough baguette soaked in a vanilla cream with warm maple syrup
-add tri-tip beef, smoked pork belly or two eggs 


Two Eggs 
poached, over easy, scrambled
Breakfast Potatoes 
baby Yukons tossed in a sweet spice blend
Warm Ciabatta Roll 
sweet butter & smoked salt
Duroc Pork Belly 
heritage bred, house cured, smoked, then seared
Angus Tri-Tip Beef 
dry rubbed & slow-roasted

Lunch & Dinner



Pork Belly, Lettuce, Tomato “BLT” 
pork belly, caramelized jalapeño-onion, tomato, lettuce, goat cheese-aioli, ciabatta
Rotisserie Tri-Tip Beef 
wild arugula, red-onion jam, harissa aioli, smoked portobello, feta, rosemary foccacia
Open-Faced Veggie Sandwich 
hummus, cucumbers, tomato, avocado, pumpkin seeds, toasted sesame & almond on rustic batard
crispy herb chickpea cakes on pita bread, cherry tomato, red onion, cucumber, pea shoots, tzatziki
add feta 
add avocado 


 add Roti Chicken or Tri-Tip 

Organic Little Gem Salad 
cherry tomatoes, herbs, herbed buttermilk dressing
Quinoa Salad 
feta cheese, black olives, wild arugula, tomatoes


Available 11-2

Veggie “Hash” 
roasted potatoes, vegetables, smoked portabella, chimichurri & soft boiled egg
add pork belly or tri-tip 
Granola, Yogurt, and Fruit 
Straus organic yogurt, diced apple, granola & walnuts
Pork Belly Eggs Benedict (weekends only) 
house-cured pork belly, arugula, red-onion jam, hollandaise


Chicken Liver Pâté 
Citrus & Herb-Marinated Olives 
Buttered Asparagus 
Bread & Butter 
Mac & Cheese 
Crispy Brussels Sprouts 
parmesan, espelette pepper, coriander
Roasted Baby Yukon Potatoes 
Smoked Pacific Oysters 
3 oysters, chilled; black-garlic aioli, organic gem lettuce
Sauce Board 

salsa verde, chimichurri rojo, and curried yogurt


Rotisserie Chicken & Potatoes 
half chicken, roasted baby Yukon Gold potatoes + choice of sauce: salsa verde, chimichurri rojo or curried yogurt
Spice Seared Rock Cod 
butter lettuce, asparagus, cherry tomatoes, radishes, arugula with salsa verde
make it vegetarian with fried tofu instead of fish
Chilled Lentil Salad 
baby kale, roasted cauliflower, cherry tomato, shaved fennel, fresh mozzarella, salsa verde


Roasted Chicken half or whole
1/2 chicken served with your choice of sauce: Salsa Verde, Chimichurri rojo or Curried Yogurt
Whole chicken served with all 3 sauces
Sauce Board 
Salsa verde, chimichurri rojo, and curried yogurt


Weekdays 3PM-5PM 
serves 2-4, dine in or takeout
Whole rotisserie chicken, roasted Yukon Gold potatoes, Organic Little Gem Salad and Side Street Sauce Board


Chicken Quesadilla 
roasted chicken, cheddar & Monterey Jack
Cheese Quesadilla 
cheddar, Monterey Jack


Apple Fritters 
with a nod to “The Big 4 Inn” Arcata, California
add whipped cream 
Butterscotch Pudding 
whipped cream
Freshly Baked Cookies 
assorted flavors


Iced Hibiscus Herbal Tea 
Iced Mango Black Tea 
Yerba Mate 
Orange Exuberance
*non-carbonated, organic*

Aqua Panna 
sparkling mineral water
San Pellegrino 
organic Limonata 200ml
*sparkling lemonade*
Orange or Apple cold-press juice 
Sparkling Organic Botanicals by Rishi Tea 
Dandelion Ginger – or – Grapefruit Quince
*carbonated water, organic fruit, natural botanicals*
Revive Tangerine-Peach Sparkling Kombucha 
*certified organic, probiotic*
Classic Coca-Cola (12oz) or Diet Coke (8oz) 
Mexican Coke 
glass bottle
Maine Root 
root beer
Clover Sonoma Whole Milk 


Iced Chicory & Cream 
Chicory cold brew and sweet cream
*New Orleans style*

Organic French Press Coffee
single serving: 
* Thanksgiving Coffee Co., Mendocino*
House Brew 
organic Sumatra, medium roast
* Thanksgiving Coffee Co., Mendocino*
Iced Matcha Latte 
made with oat milk
Hot Tea 
English Breakfast, Masala Chai, Lavender Mint, Jade Cloud green tea, Elderberry Healer, Quince Eucalyptus, Turmeric-Ginger
*organic botanicals*


Lagunitas “Hoppy Refresher” 
*zero sugar, zero calories*
Athletic Brewing Co.
Upside Dawn-golden ale style
Sudwerk “The People’s Pilsner”
PBR – Pabst Blue Ribbon 4.6%
Sincere Cider (16 oz) 5.6%
dry apple
Glutenberg IPA (16 oz, gluten-free) 6%  
Lagunitas IPA (19oz) 6.2%
Offshoot “Relax” Hazy IPA (16oz, gluten free) 6%
Almanac Boost Coffee Stout (16oz) 9%
Almanac Sunshine & Opportunity (16oz) 5.6%
sour ale
Allagash White (12ox) 5.2%
Belgian-style wheat beer
Anchor Brewing Co. “San Pancho” (12oz) 4.9%
Mexican Style Lager with a hint of lime


Canella Prosecco, D.O.C.G., 187ml, organic orange juice 
Canella, Prosecco 187ml
Conegliano Valdobbiadene, extra dry, D.O.C.G., Italy
Laurier Pinot Noir
2019 Sonoma Coast
*exudes maraschino cherries, strawberry and plum*
Fellow Sauvignon Blanc
2021 Clarksburg
*tropical fig and lemon zest with a note of fresh cut grass and a crisp finish*
Campuget Rosé
2019 Rhône Valley, France (Grenache Noir, Syrah)
Champagne POMMERY  187 ml.
*from the heart of Champagne, Reims-France*
Alexander Valley Vineyards
2018 Alexander Valley Cabernet Sauvignon

2020 California Chardonnay
*tasty layers of flavor from white peach to Anjou pear moving to a creamy finish*