Menu Favorites
Pork Belly, Lettuce, Tomato
Niman Ranch pork, caramelized jalapeño-onion, heirloom tomato, lettuce, goat cheese-ailoi, ciabatta
Rotisserie Tri-Tip Beef
wild arugula, red-onion jam, harissa aioli, smoked portobello, feta
Roasted Chicken & Potatoes
half chicken, roasted potatoes + choice of sauce: salsa verde, chimichurri rojo or curried yogurt
Whole Idaho Trout
roasted trout, herb butter, capers, petite salad, mint
Heirloom Bean Cassoulet
baby kale, sweet butter, fried tofu, green onions, breadcrumbs
You’ll
Patio Seating
dog friendly
great for large parties
Drinks
interesting selection of beers
good value on wine
delicious non-alcoholic beverages
the best coffee around
Interior
bright & charming – perfect for foggy days!
Takeaway
excellent choice for picnics or taking food back to your home base
Farm-to-Fork
ingredients are high quality and locally sourced
Don’t Miss
Weekend brunch: Pork belly eggs Benedict
Cinnamon-plum iced tea
Apple fritters
French press coffee
Specials
Details
(415) 663-0303
60 4th St., Point Reyes Station
