Satlwater’s menu featured sustainably harvested oysters from our own beautiful Tomales Bay, Humboldt Bay and from waters further north in Washington. You can enjoy them raw with some crisp white wine or try one of their creative broiled oyster appetizers like kimchi (Korean chili, scallion, ginger + butter) or cilantro (fermented jalapeno, pepitas, garlic + butter). The broiled oysters are particularly good with one of their craft beers.
Saltwater Oyster Depot is just across the street from Tomales Bay in Inverness. They’ve got a sweet little outdoor patio dining area where you can enjoy the fresh breezes off the bay, and sunshine in the warmer months. It’s especially magical in the evenings around sunset.
Seasonal Local food
The menu is always changing and features the best and freshest of the region, and particularly West Marin. They source ingredients from small local farms, even micro farms, and nurture relationships with trusted local foragers and fishermen. So you never know what treasures you’ll find on their menu.
Visiting over the holidays? Saltwater Oyster Depot reliably puts on a gorgeous prix fixe menu for holidays like Thanksgiving, Christmas, New Year’s, Valentine’s and more. They usually offer a few different seatings and tickets are sold in advance. You can purchase them from their website.