Tony’s Seafood Restaurant

18863 Shoreline Highway
(415) 663-1107

A classic Northern California seafood house on Tomales Bay in Marshall.

Tony’s Seafood is one of those restaurants that goes way back — serving as a place where locals gather for a plate of their favorite seafood and a cold beer for nearly 70 years. It recently changed hands, was lovingly renovated and is now part of the Hog Island Oyster Co. family of oyster farms and oyster bars.

Tony’s menu reads like a classic lineup of everyone’s favorite seaside fare: True Cod F&C, hands on shrimp, creamy clam chowder packed with fresh whole clams, oyster po’boys, seafood stew and of course, amazing raw and BBQ oysters pulled fresh out of the bay. All your favorites, with a focus on quality local ingredients and the culinary flair that West Marin is famous for. 

Chef Matt Shapiro has played an integral role at Hog Island Oyster Co. since 2014 and now helms the kitchen at Tony’s Seafood. A fisherman and forager himself, Shapiro focuses on the entire product chain. “How it’s caught or harvested, how it’s handled, and how our purveyors are treating the land and sea—it all gets reflected on the plate.” 

Perfect end to a rainy weekend. 📸: @the_goodness_ #tonysseafoodrestaurant ...

It's a rainy, cozy Saturday. Come on in for Clam Chowder! Made with Manila Clams from @hogislandoysterco, aromatic veggies, bacon, potatoes, and cream. Simple, comforting and delicious! 📷: @amyfoodadventures #tonysseafoodrestaurant ...

Join our team! Tony's is looking for fun, hard-working people to come aboard. If you love seafood and working in a restaurant with beautiful bay views, then we want YOU! Follow the link in our profile for more info and to apply. ⚓️ #tonysseafoodrestaurant ...

It's Local's Night at Tony's tonight! Come on in for live music and cozy dining. Tonight on the mic, Duo Italiano, lively acoustic music from traditional Italian tunes to Gypsy Jazz. We open at 5 pm, music starts at 6. Look forward to seeing you! ⚓️ #tonysseafoodrestaurant ...