18863 Shoreline Highway
A classic Northern California seafood house on Tomales Bay in Marshall.
Tony’s Seafood is one of those restaurants that goes way back — serving as a place where locals gather for a plate of their favorite seafood and a cold beer for nearly 70 years. It recently changed hands, was lovingly renovated and is now part of the Hog Island Oyster Co. family of oyster farms and oyster bars.
Tony’s menu reads like a classic lineup of everyone’s favorite seaside fare: True Cod F&C, hands on shrimp, creamy clam chowder packed with fresh whole clams, oyster po’boys, seafood stew and of course, amazing raw and BBQ oysters pulled fresh out of the bay. All your favorites, with a focus on quality local ingredients and the culinary flair that West Marin is famous for.
Chef Matt Shapiro has played an integral role at Hog Island Oyster Co. since 2014 and now helms the kitchen at Tony’s Seafood. A fisherman and forager himself, Shapiro focuses on the entire product chain. “How it’s caught or harvested, how it’s handled, and how our purveyors are treating the land and sea—it all gets reflected on the plate.”
It doesn’t get better than this — sitting right over Tomales Bay, looking over the water to the Point Reyes peninsula beyond. Whether you’re dining inside or enjoying the patio on a sunny day, Tony’s delivers the kind of classic coastal dining experience you dream about when planning a trip to Point Reyes. Let’s face it, you can probably get pizza and pasta and burgers where you live, but this is what you come to Point Reyes for!
Who can resist sitting right on the water with a plate of fat shrimp just waiting to be peeled? Or a heaping bowl of mussels in an irresistible broth? Or a basket of perfectly golden fish and chips? How about a sandwich stuffed with fried oysters or crab? These are the coastal fish shack dishes you love, and better still, they’re made with the freshest ingredients and sustainably harvested seafood.
Weddings & Events
If you’re planning a small wedding dinner or private party, can you think of a more memorable place to do it? Amazing food, stunning views and staff to make it all happen seamlessly.
The private dining room inside is perfect for up to 25 guests, or reserve the whole restaurant for a party of up to 85.